Delicious!

Tokyo is now officially the place to go for food. It has overtaken Paris (sorry ratatooiee) as the city with the most Michelin stars. This is the sample menu from one of the three starred restaurants:

Funazushi Crucian carp pickled in salt for a month, washed, pickled again with cooked rice and matured for at least six months Takoyaki Octopus dumplings with chopped onions, cabbage and pickled ginger topped with Aonori seaweed or dried tuna
Koyadofu Tofu “freeze-dried” by a traditional method. Courses cost 25,000 yen (£111) each. Up to 11 may be taken

The carp sounds especially appetising! The Michelin man looks very happy in the picture but should probably be careful not to end up as sushi.