Roasting

Well, not quite. But the first barbecue of the year for our household. Turned it on (gas job) about an hour before needed to let it get really hot and kill off any bacteria which had found it a nice home over the winter. Then tried to wash off the dirt. OK, in hindsight that was the wrong way round. My arms got well steamed. But, anyway, that over, everything ready. Burgers, sausages and vegetable kebabs. Very nice. Slightly defeated the object by eating it indoors but regular readers will know of our Saturday tradition of all watching a film together. 4 hours later and no sign of food poisoning yet.